Dining and Libation Society: Mardi Gras at Rye House

For those of you looking to celebrate Fat Tuesday in style—and for pretty much anyone who appreciates a fine cocktail—we recommend you secure your tickets now for this TONY-sponsored fete. Join Eat Out's own Jordana Rothman for NOLA cocktails like Sazeracs and French 75s, made by barkeeps Lynette Marrero and Jim Kearns, along with bottomless Stella and Red Hook beers. Louisiana-inspired eats come courtesy of chef Greg Johnson. And thanks to a live performance by ragtime and blues crew the Red Hook Ramblers, everyone will be too busy dancing to see you scarf down that third po' boy. For more coverage of NYC restaurants and bars, visit