Dining and Libation Society at Maialino

Spring is in the air, and TONY's Dining & Libations Society is revving up for an Ides of March feast at Danny Meyer's first trattoria, Maialino. Join Eat Out writer Daniel Gritzer and an intimate group of diners on March 15 for a taste of chef Nick Anderer's Roman-style fare, including the restaurant's namesake suckling pig. In true bacchanalian spirit, the vino (and more booze, such as Peroni beer and Solerno Blood Orange cocktails) will flow. For more coverage of NYC restaurants and bars, visit