Kitchen Aid: How to Poach an Egg

Sunday is just round the corner, folks, and we don't want you heading into the weekend without a plan for brunch. Granted, you could just peruse our epic roundup of the city's best morning meals, but you're a recessionary New Yorker...isn't it time you learned to DIY? Glenn Harris, executive chef and co-owner of Jane and The Smith, thinks so. Check out his egg-poaching tutorial—combined with Perilla's Bloody Mary, you've got Prune without the wait. Kind of. For more NYC food & drink coverage, visit