Russ & Daughters has been run by four generations of the Russ family since 1914. Today, it's not just home to the best smoked, cured and pickled fish in New York City. It's also one of the last outposts of the Lower East Side's Jewish culinary history — and a slice of the city that should not be missed. Shot by Zao Wang. Edited by Xiao Li Tan and Zao Wang.