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Time Out Dining & Libation Society Beachside BBQ

On July 19, DLS members joined Eat Out editor Jordana Rothman, Fatty 'Cue pit master Robbie Richter and Water Taxi Beach executive chef Mark Davidoff for a beachside BBQ at Water Taxi Beach South Street Seaport. Guests enjoyed Brandt Beef short ribs, Heritage Foods USA pork ribs, Colorado lamb ribs, Bo Bo Chicken and treats from First Prize Pies. An open bar was provided by DonQ Rum, Palm beer and Perrier. tmout.us For more coverage of NYC restaurants and bars, visit newyork.timeout.com
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